The Lost Kitchen: Recipes And A Good Life Found In Freedom, Maine Is An Evocative, Gorgeous Four-Season Look At Cooking, With 100 Recipes
No One Can Bring Small-Town America To Life Better Than A Native. Erin French Grew Up In Freedom, Maine (Population 719), Helping Her Father At The Griddle In His Diner. An Entirely Self-Taught Cook Who Used Cookbooks To Form Her Culinary Education, She Now Helms Her Restaurant, The Lost Kitchen, In A Historic Mill In The Same Town, Creating Meals That Draw Locals And Visitors From Around The World To A Dining Room That Feels Like An Extension Of Her Home Kitchen. The Food Has Been Called “Brilliant In Its Simplicity And Honesty” By Food & Wine, And It Is Exactly This Pure Approach That Makes Erin’S Cooking So Appealing—And So Easy To Embrace At Home.
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